1 Airlines Focus On Biofuel Trials Gather Momentum
bradyo5828951 edited this page 2025-01-10 20:26:45 +01:00


It's bad enough for some prop planes to be described as being powered by rubber bands. Now the skeptics might begin having a dig at commercial aircraft flying on everything from cooking oil to liquefied algae.

With the civil air travel market under increasing pressure from increasing oil rates and ecological legislation, the race is on to find viable options to conventional kerosene and these so far appear to boil down to different kinds of biofuel.

Not remarkably, the very first trials of alternative fuel were initiated by British aviation leader, Sir Richard Branson, whose Virgin started London to Amsterdam flights with restricted biofuel use in 2008. This was quickly followed by Lufthansa and Air New Zealand who each used various blends of routine fuel and bio derivatives including some from made from jatropha curcas which can grow in soil considered too poor for growing mainstream foods.

jatropha curcas is a genus of roughly 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the household Euphorbiaceae.

In 2007 Goldman Sachs pointed out Jatropha curcas as one of the best candidates for future biodiesel production. It is resistant to drought and insects, and produces seeds consisting of 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aerial major Embraer and the Sao Paulo state Research Support Foundation relocated to carry out research study and advancement into making use of biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would act as strategic experts for the project.

The current airline company to start explore brand-new fuels is the Alaska Air Group which has actually carried out internal US flights using a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is declared, can cut damaging emissions by 10%.

One really motivating development has been the relocation far from biofuels which compete head on with food consumers thereby avoiding a rate spiral. Not so long ago, a surge in use of biofuels in automobiles triggered a spike in maize costs as US farmers diverted excessive corn to fuel processing.

Hopefully in the future, airline companies and drivers will focus biofuel intake on non-food sources such as jatropha curcas and algae. It would be a combined blessing undoubtedly if some people ended up starving just to please another person's green qualifications.